cans and glass of 5am in the morning

5AM IN THE MORNING

Some of us just aren't ourselves before our first cup of coffee. Once the brain gets going it's a whole different story, and how could we not want to extend that passion for mocha into the evening hours. 5am in the Morning uses locally roasted Rwanda Bean coffee and cocoa to accentuate the dark, roasty aromas of a freshly brewed cup of joe & a sweet breakfast pastry. The coffee flows all day around here.

  • Stout with Coffee & Chocolate

  • Brewed with locally roasted Rwanda Bean medium roast coffee and cocoa powder; plus a complex malt bill featuring Maine Malt House Flaked Oats & Malted Oats, Pale Chocolate Malt, Biscuit Rye Malt, and Midnight Wheat

  • 5.8%

  • Rare